tag:blogger.com,1999:blog-69207342008746002632012-02-16T15:08:29.882+08:00PCnoreply@blogger.comBlogger41100tag:blogger.com,1999:blog-6920734200874600263.post-54477351823757782512011-01-03T23:11:00.002+08:002011-01-03T23:13:47.738+08:002011 will be great. amen!<div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6920734200874600263-5447735182375778251?l=amigoose.blogspot.com' alt='' /></div>PCnoreply@blogger.com0tag:blogger.com,1999:blog-6920734200874600263.post-1676744004118049292010-10-07T21:01:00.001+08:002010-10-07T21:02:38.335+08:00-Super ripe bananas<br />-Cinnamon powder<br />-Orange juice<br />-Sugar<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6920734200874600263-167674400411804929?l=amigoose.blogspot.com' alt='' /></div>PCnoreply@blogger.com0tag:blogger.com,1999:blog-6920734200874600263.post-54782797975895340232010-06-30T09:59:00.000+08:002010-06-30T10:00:27.965+08:00<span style="font-weight: bold;">Pastry:</span><br /><br />200 gm butter<br />250 gm plain flour<br />110 gm plain yoghurt<br />1 tsp sugar<br />1 egg yolk<br />A pinch of salt<br /><br />Put all the ingredients into the mixing bowl except yoghurt, and mix to a crumble. Add in yoghurt and mix to a dough. Dough will be very soft so need to keep it refrigerated for at least 30 mins.<br /><br /><span style="font-weight: bold;">Filling:</span><br /><br />12 oz diced potatoes<br />1 big onion diced<br />50 gm mixed vegetable (or more if you like)<br />Sliced canned mushrooms (amt up to you)<br />2 chicken breast diced<br />1 tbsp corn starch or potato starch mixed with 2 tbsp water<br />2 tbsp sugar<br />2 tsp salt<br />1/2 tsp pepper<br /><br />Heat abt 2 tbsp of oil and fry potatoes with abt 4 fl oz of water and 1/2 tsp salt until soft. Set aside. In a clean wok, heat 2 tbsp oil. Fry the onion until transparent. Add mixed vegetable, mushroom, chicken. Fry for a while to break up chicken. Add in potatoes. Add in abt 4 fl oz of water and cook for abt 5 mins. Add in salt, sugar and pepper. Add in the cornstarch and stir to thicken mixture. Set aside for later use.<br /><br />The steps for the chicken pie will be as per normal. You can either do big pie or mini pie. Just need to roll out the dough, cut the size required and place in a pie dish. Poke hole on the base using a fork and place ingredients on top. Cut another piece of dough to cover the top. Poke a few more times using fork on the cover of the pie and brush with 1 beaten egg. Baked in a preheated oven at 180C for 30 mins.<br /><br />Optional: You can add hardboiled eggs if you like.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6920734200874600263-5478279797589534023?l=amigoose.blogspot.com' alt='' /></div>PCnoreply@blogger.com0tag:blogger.com,1999:blog-6920734200874600263.post-92000424932297384402010-06-30T09:56:00.002+08:002010-06-30T09:58:45.973+08:00<span style="font-weight: bold;">Ingredients</span><br />225gm butter<br />200gm white sugar<br />1 egg<br />335gm all-purpose flour<br />Pinch of salt<br />Vanilla essence<br /><br /><div class="directions" style="margin-top: 10px;"><span class="plaincharacterwrap break">In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.</span><span class="plaincharacterwrap break"><br /><br />Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.</span><span class="plaincharacterwrap break"><br /><br />Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks. </span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6920734200874600263-9200042493229738440?l=amigoose.blogspot.com' alt='' /></div>PCnoreply@blogger.com0